*Walton’s Quick Reference major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat, egg, soy and milk are all made in our kitchens. There could be other potential allergens not addressed here. Please consult the ingredients of each product prior to consuming.

**Price very by location

*Buns may be produced in a plant that may also use milk and sesame